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HomeMy WebLinkAbout2016-1004 Documents Submitted at Mtg Mt. Ashland 2015-2016, a year in review The mountain opened on Monday December 14 missing our target opening date of Saturday December 12 for lack of coverage, then lost power on Sunday forcing a Monday opening. In all 7 days of operation were lost to weather or power related events. Our largest day was the day after Christmas with nearly 2000 guests joining us for Local Mountain Fun. We were open for 88 days, and 22 nights just two days shy of our average number of operating days. Total skier visits were 68,860, falling just short of our 70K visit goal. Despite the increased parking, we turned guests away on several busy days this season. Total snowfall for the season was 278" or more than 23' and we were blessed with numerous powder days and bluebird conditions. Mt. Ashland achieved record revenues in 2016 of nearly 2.5 million (since going to a 5-day-a-week operation in 2009). This number exceeded revenue projections by more than $700,000 Our managers held expenses in check which is difficult to achieve in a record revenue year. Our percentage of expense to total income was the lowest it has been in ten years at 61%. The Snow sports department (Ski School) was one of the standouts for the season instructing nearly 4000 kids and adults over the season. The after school program brought in close to 1000 students after two years of not having any programs at all. Retail and food and beverage also excelled with Retail beating budget by more than $56,000. This was done over a simple retail counter without a proper ski shop found at most ski areas. The 7500' Crew returned this past season and we are looking to grow the program this year with the help of College Dreams. Mt. Ashland hosted multiple volunteer days where we had people working on anything from collecting native seed, to painting in the lodge. The largest to date was just last Saturday where 85 SOU students joined us on the mountain to help prepare for the upcoming season. Projects at Mt. Ashland this summer have been mostly limited to updates and repairs of existing infrastructure in areas guests won't see, but are important in protecting our valued community asset. Examples include extensive maintenance to all lifts, snowcats, night lighting, and repairs to our lodge and other buildings. All in all, the 2015-16 ski season was a huge success, and a tremendous comeback for the Rogue Valley's local non-profit ski area. What to expect for the upcoming 2016-2017 Season Target opening date is Saturday December 10. Long range forecasts are looking favorable for a good ski season in the Pacific Northwest. The latest guidance from the National Weather Service indicates that we can expect a healthy snowpack this winter. Although we are cautiously optimistic, we will be better prepared than past years to operate on low snow if that is what is delivered. Things guests will see are an updated fleet of Burton snowboards, boots and bindings. A 28K solar installation that will offset 12% of our annual energy usage, updated on-mountain signage, and other noticeable repairs and improvements to our more than 50 year old ski area. There will be a continued focus on our learn to ski and snowboard programs, especially those discounted programs that serve the greatest number of Rogue Valley residents. The Bistro will operate weekends and holidays to address the lines and waiting the Cafe experienced last season. We will continue to try new menu offerings that provide healthy and convenient alternatives. A text alert system will be in place to better communicate real-time road, trail, and lift information, as well as deals and promotions. You will see more events this winter than last including more educational outings like our snow science program. The Ski Hopper bus will be back once again in an effort to get more people to the slopes using less carbon as well as car load Monday that encourages carpooling. We expect another great season, and have lots of returning team members ready to provide Local Mountain Fun. Capital planning for next summer is already underway. The team and the board of directors are working on ideas to address operational issues made evident by last season.$ s great attendance. We see areas of improvement in the space available for guests in the lodge, faster more efficient food and beverage service, and improvements in the rental and ski school experience. Once the architectural drawings and conceptual plans are complete and approved we will begin fundraising around these vital improvements so we might begin work next spring. 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